tag:blogger.com,1999:blog-8169908068581653572.post1151155570192217691..comments2011-12-30T09:27:08.744-08:00ericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8169908068581653572.post-71415128824608710062011-12-30T09:27:08.744-08:002011-12-30T09:27:08.744-08:00Thank you, all, for your sweet comments! I must admit, I&#39;ve been delighting myself in a little extra time for photography over the holidays, and I&#39;m really happy with how the pictures are coming out. Thank you for your encouragement, Thoma and Kay, and best wishes to you and your dear ones this coming new year!ericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-32359429374933704142011-12-29T15:47:19.334-08:002011-12-29T15:47:19.334-08:00I must say, too, your photos are fantastic, Erica, and your recipes, just so wonderful! I love that you have added garlic (oh, yes 5 cloves !) and red wine. Many blessings (새해 복 많이 받으세요), my sweet Korean food loving friend!Kay @ The Church Cookhttp://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-36079413974233818942011-12-28T10:31:47.750-08:002011-12-28T10:31:47.750-08:00merry Christmas Erica! it&#39;s still Christmas for me...i hate to let go of it!<br /><br />i can see how excited you&#39;re about this agrodolce (here we would definitely call it chutney). hope you had a great time relishing your turkey with this. fantastic find and beautiful pics!the Junkie bookhttp://www.blogger.com/profile/09309144854596165164noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-87800332907619573402011-12-26T19:40:44.269-08:002011-12-26T19:40:44.269-08:00Looks delicious. Would love for you to share your pictures with us over at foodepix.com.FoodEpixhttp://www.blogger.com/profile/06230170546951001291noreply@blogger.com