tag:blogger.com,1999:blog-8169908068581653572.post1572867162276390520..comments2011-12-28T11:00:11.192-08:00ericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8169908068581653572.post-53575060428322277442011-12-28T11:00:11.192-08:002011-12-28T11:00:11.192-08:00these posts are delightful. mebbe they taste like short breads if flavored with five spice?the Junkie bookhttp://www.blogger.com/profile/09309144854596165164noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-92032288472045593502011-12-21T12:56:55.422-08:002011-12-21T12:56:55.422-08:00I had these once as a kid and have not stopped thinking about them since!Amber Johnsonnoreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-15791712214302982442011-12-19T10:52:03.850-08:002011-12-19T10:52:03.850-08:00Pizzelles!!!! I had them for the first time over a decade ago when I met my husband. My father-in-law makes them using the traditional anise seeds. I&#39;ll have to borrow it from him to try out the 5 spices version!sosopiehttp://sosopie.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-63536778497234068252011-12-18T10:08:26.498-08:002011-12-18T10:08:26.498-08:00Five spice powder is such a wonderful trick to have up your sleeve! These pizzelle are just so pretty and boy, with ice cream, such a treat! Fun reading about your memories of your German friend, too!<br /><br />Merry Christmas, Erica!Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-21345192820896146942011-12-17T13:35:59.935-08:002011-12-17T13:35:59.935-08:00I love to use Chinese five spice powder; can&#39;t imagine how delicious it would be in these beautiful cookies! Beautiful, Erica! And have a wonderful, joyous Christmas. :)Kay Heritagehttp://www.blogger.com/profile/00250033106792097965noreply@blogger.com