tag:blogger.com,1999:blog-8169908068581653572.post2999722083743359358..comments2023-09-25T23:37:43.334-07:00Comments on Apricosa: A Summertime Snack: Mul Naengmyeon (물냉면)ericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8169908068581653572.post-77048684288439150372014-01-31T21:04:31.026-08:002014-01-31T21:04:31.026-08:00Hi Susan!
Actually, buckwheat is not related to w...Hi Susan!<br /><br />Actually, buckwheat is not related to wheat at all, and according to a couple sources I checked (e.g. http://celiacdisease.about.com/od/theglutenfreediet/qt/BuckwheatQT.htm), buckwheat does not seem to contain gluten. However, as with any prepared foods, it'd be good to confirm that the buckwheat noodles you purchase do not have any other gluten-containing additives. Sorry to hear you developed a gluten intolerance, and hope you can find and enjoy the noodles soon! :)ericahttps://www.blogger.com/profile/16091864503693806315noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-45673742956214987242014-01-27T17:56:48.361-08:002014-01-27T17:56:48.361-08:00It's been ages since I've visited Apricosa...It's been ages since I've visited Apricosa ... and now that I'm here, I'm catching up and of course, I have a question. Are the buckwheat(soba) noodles that you use completely buckwheat or do they have wheat in them ... yes, I have developed a gluten intolerance and am looking for noodles that are GF. The noodles I find here in the States have a wheat content ... ugh. I do love soba and really want to keep knoshing slurpy noodles!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-51977664391159522602013-09-12T05:24:35.991-07:002013-09-12T05:24:35.991-07:00Looks so good! My mom used to make this for us in...Looks so good! My mom used to make this for us in the summer. I eat the prepackaged stuff b/c I'm to lazy to make my own broth. It's funny (and sad) how I'll make other dishes from scratch, but I tend to take the easy way for Korean food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-16787143257325716882013-08-31T11:02:10.102-07:002013-08-31T11:02:10.102-07:00Hi Erica
Thoma here. Long time.. It's so good...Hi Erica<br /><br />Thoma here. Long time.. It's so good to see you've kept up this space against the odds of your new job and place.<br /><br />Huz it all going? You really describe your food well!Ginzahttps://www.blogger.com/profile/13351449346749681809noreply@blogger.com