tag:blogger.com,1999:blog-8169908068581653572.post3867359692035412391..comments2023-09-25T23:37:43.334-07:00Comments on Apricosa: Birthday soup: deulkkae miyeokgukericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8169908068581653572.post-14471993926733417602011-07-15T10:11:11.405-07:002011-07-15T10:11:11.405-07:00oh, i love this story! :) yay for 11 years, that ...oh, i love this story! :) yay for 11 years, that is awesome!<br /><br />and clams sound like a great idea, yum!ericahttps://www.blogger.com/profile/16091864503693806315noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-52443691655276815682011-07-15T07:16:17.942-07:002011-07-15T07:16:17.942-07:00Love miyeokguk... my mom added fresh clams to flav...Love miyeokguk... my mom added fresh clams to flavor the broth as well as beef. When I started dating my husband, I made this soup for him. My mom thought I was crazy b/c there is this stereotype that Americans don't enjoy this soup due to the slipper texture... but I figured if he can eat something so "weird" then he'll be a keeper... 11 years and counting!Anonymousnoreply@blogger.com