tag:blogger.com,1999:blog-8169908068581653572.post4530230804222164348..comments2023-09-25T23:37:43.334-07:00Comments on Apricosa: Homemade Banh Miericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8169908068581653572.post-9560360914887678882010-10-04T09:54:27.186-07:002010-10-04T09:54:27.186-07:00delicious sandwich, very intriguing !delicious sandwich, very intriguing !Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-63255564118037881042010-03-11T13:34:22.503-08:002010-03-11T13:34:22.503-08:00Hi Erica! Great blog! Found your site through Bon ...Hi Erica! Great blog! Found your site through Bon Appetit, as we both made the Banh Mi recipe. Love your photos and the recipe; the moment I made it I fell in love! Now I'm slightly obsessed with finding great Banh Mi in LA...not an easy feat!Christie Bishophttps://www.blogger.com/profile/11231411663217241269noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-72029836734441657072010-02-23T10:22:01.147-08:002010-02-23T10:22:01.147-08:00Hi Diane, I'd be thrilled to have you use my p...Hi Diane, I'd be thrilled to have you use my photo! Thanks for asking!ericahttps://www.blogger.com/profile/16091864503693806315noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-91103232674368580232010-02-23T09:41:39.319-08:002010-02-23T09:41:39.319-08:00Hi!
I'm writing to you from Bon Appétit magazi...Hi!<br />I'm writing to you from Bon Appétit magazine and am interested in using your photo for this meatball banh mi in a blog post. Of course you will be credited for the image. Please get back to me and let me know if we can use it! Thanks- <br /><br />Thanks,<br />Diane Chang<br />Bon Appétit Magazine<br />Diane_Chang@bonappetit.comDiane Changhttp://www.bonappetit.comnoreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-42267992775039779532010-01-29T20:27:49.099-08:002010-01-29T20:27:49.099-08:00This looks so yummy - In my opinion, carrot and da...This looks so yummy - In my opinion, carrot and daikon are the golden combination of vegetables that works in all East Asian cuisines. Wow, I got to go and eat dinner; this made me unable to resist my hunger anymore :-) The restaurant New China in Old Goleta, beside Chinese and Vietnamese for which it is known for in town, serves decent - according to Koreans - bibimbap in authentic tableware along with traditional appetizers. I am not sure if banh-mi is in its menu. If not, that is fine now that I have your recipe!<br /><br />By the way, while I was reading this, I wondered what kind of "daikon" is used in Vietnam. The word "daikon" is Japanese and what is available as daikon in US is I believe mostly one of Japanese strains, while in a Korean grocery at Patterson & Hollister sells another strain, which is referred to as "mu" in Korean (pronounce like "moo"), that is way shorter, less spicy, and somewhat "sweeter" than Japanese daikon. Regardless of which is closer to Vietnamese one, it might be interesting to try a different strain to see how it works with banh-mi.Taiganoreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-7480959082683949632010-01-29T08:55:54.718-08:002010-01-29T08:55:54.718-08:00I like it. I'm going to try...I like it. I'm going to try...dokuzuncubuluthttp://dokuzuncubulut.comnoreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-68375725517518836672010-01-26T20:43:48.391-08:002010-01-26T20:43:48.391-08:00Hi Sherry, thanks for visiting Apricosa! I love y...Hi Sherry, thanks for visiting Apricosa! I love your Christmas photos...looks like a very beautiful (and delicious) Christmas was enjoyed at your house! Glad to connect with another foodie from the area!ericahttps://www.blogger.com/profile/16091864503693806315noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-51348469550654798912010-01-26T18:43:44.216-08:002010-01-26T18:43:44.216-08:00What a very cool foodie blog and you are in my hom...What a very cool foodie blog and you are in my home town! We will watch for your posts. Best from Montecito...where it is still raining?Sherry Stockwellhttp://jeffersonstable.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-14649879056324415512010-01-24T10:30:02.375-08:002010-01-24T10:30:02.375-08:00thanks r.c.! that's a great tip about the food...thanks r.c.! that's a great tip about the food processor. i'm still a little wary of going back to mine after cutting myself on the blade :( but next time i'll give it a try. by the way, i love your blog, it's gorgeous!ericahttps://www.blogger.com/profile/16091864503693806315noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-90141233565465217382010-01-24T09:43:48.380-08:002010-01-24T09:43:48.380-08:00great job on the carrots and daikon! we always mak...great job on the carrots and daikon! we always make alot so we just pop them in the shredder of the food processor. Pretty much everything west of downtown is terrible for asian food...we share you pain! :)Ravenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.com