tag:blogger.com,1999:blog-8169908068581653572.post6722128159303481354..comments2012-01-19T11:02:21.789-08:00ericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8169908068581653572.post-54984419231917129302012-01-19T11:02:21.789-08:002012-01-19T11:02:21.789-08:00I love these pancakes, haven't made it in a while! Must fix that. Cardamom is a fantastic thought.Yoshahttp://www.blogger.com/profile/17638536298999351055noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-13433658622818009572012-01-17T07:24:33.941-08:002012-01-17T07:24:33.941-08:00Oh Susan, I know those "Vanille Zucker" packets you're talking about! My grandfather used to send those over (along with "Backpulver" packets as well) from Germany to us so we could be sure to make German recipes in California. I'd forgotten about that! Thanks for sharing your memories and reminding me of some more of my own! :)ericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-79490062226827430312012-01-17T06:13:18.944-08:002012-01-17T06:13:18.944-08:00SB and I love apple pancake ... it's such a treat! We first had it when a young German exchange student stayed with our family. His parting 'gift' was to show me how to make this dish ... but he agonized that we didn't have any little packets of vanilla sugar that he insisted his recipe needed to be just like his mother's version! It was delicious just the same! I like your addition of cardamom ... it's such a nature with apples!Susan Lindquisthttp://www.blogger.com/profile/04039551683129884367noreply@blogger.com