Comments on Apricosa: Shrimp Scampi on Couscous

This definitely looks outstanding! Simple and eas...

2011-12-02T02:39:45.632-08:00

This definitely looks outstanding! Simple and easy =)

Good question! If you don't have an immersion...

2011-11-28T18:13:00.272-08:00

Good question! If you don't have an immersion stick blender, let the sauce cool first and then transfer it to a regular blender. Puree, and then return the sauce back to the pot and continue with the recipe.

If you have a chance to get an immersion stick blender, though, you should definitely go for it! My stick blender is one of my favorite appliances...making smoothies, soups, and sauces is so much easier without the hassle of cleaning all the parts of a regular blender!

What do you do if you don't have a immersion s...

2011-11-28T18:07:18.456-08:00

What do you do if you don't have a immersion stick blender?

Freshly cooked shrimps you have there. I'm not...

2011-11-27T14:04:44.784-08:00

Freshly cooked shrimps you have there. I'm not a big fan of this type of cous cous... But you gotta try when it looks this good...

Oh perfect! Happy-early-birthday, Susan! By the ...

2011-11-27T08:58:40.537-08:00

Oh perfect! Happy-early-birthday, Susan! By the way, I love your Thanksgiving feast photos. Looks like it was yummy! :)

Oh! This looks so very good! My birthday is coming...

2011-11-27T06:03:43.837-08:00

Oh! This looks so very good! My birthday is coming up ... and this is just the meal to have (since I'll be doing the cooking! Ha!) ... so special and simple but really very elegant too!