tag:blogger.com,1999:blog-8169908068581653572.post8212745989775792215..comments2012-01-04T16:31:32.889-08:00ericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8169908068581653572.post-82446618433017551762012-01-04T10:42:31.199-08:002012-01-04T10:42:31.199-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-18744396959736561772011-12-28T11:13:02.984-08:002011-12-28T11:13:02.984-08:00truly beautiful! you've been making really good stuff!the Junkie bookhttp://www.blogger.com/profile/09309144854596165164noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-70321624069331749602011-12-13T13:07:37.569-08:002011-12-13T13:07:37.569-08:00Century Egg! I really love the century egg. Even if it is not mix with the congee I still really love it. Great post!Congee Recipehttp://congeerecipe.org/noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-26317832797601054572011-12-07T17:29:08.301-08:002011-12-07T17:29:08.301-08:00Looks delicious. Would love for you to share this with us over at foodepix.com.FoodEpixhttp://www.blogger.com/profile/06230170546951001291noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-1492937111263281822011-12-06T12:57:44.055-08:002011-12-06T12:57:44.055-08:00This is something I really like as breakfast back home. On a cold winder morning, it would energize you better than a cup of coffee. Nicely done, Erica!Chinhannoreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-36575157504417631102011-12-06T10:28:38.769-08:002011-12-06T10:28:38.769-08:00This is one of the most interesting posts I've read today :) Preserved duck eggs...so cool! Thanks for sharing, I really enjoyed reading and seeing the pictures..loved the cut-through shot!Elaina @ Flavourhttp://www.flavourfoodandwine.comnoreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-80339250487777256742011-12-06T09:40:58.162-08:002011-12-06T09:40:58.162-08:00Haha very true quote about your roommate...she knows what she's talking about when it comes to food ;p I think I was there actually for your first congee and pidan. Now I'm in the mood...thanks...;pJonathanhttp://www.blogger.com/profile/17657547042949200421noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-76807110119016173812011-12-06T04:33:24.378-08:002011-12-06T04:33:24.378-08:00Wow, Erica. The duck eggs are really beautiful! And so are your photos, friend! Congee looks fabulous, too! A lot like what my mom makes for me at times. Have a blessed December. Hugs.Kay Heritagehttp://www.blogger.com/profile/00250033106792097965noreply@blogger.com