tag:blogger.com,1999:blog-8169908068581653572.post9193366834548311272..comments2011-12-08T05:09:37.854-08:00Comments on Apricosa: Garlic Tutorialericahttp://www.blogger.com/profile/16091864503693806315noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8169908068581653572.post-66296849482078973872011-12-08T05:09:37.854-08:002011-12-08T05:09:37.854-08:00I had heard about about this method, tried it once...I had heard about about this method, tried it once and it didn't work. Now I know why... I didn't know you were supposed to smash the garlic head. I just ran out of peeled garlic so I'll give it try tonight! Thanks!<br /><br />BTW, I haven't had time to read any blogs up to now and I just briefly looked through yours and I can see that your photos have become even lovelier! I guess the better camera is adding the DOP and the sharper focus, etc. So envious... I have the better camera but I haven't been able to improve my photography all that much from when I had the point and shoot.sosopiehttp://sosopie.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8169908068581653572.post-76435748566721341052011-11-12T12:52:07.069-08:002011-11-12T12:52:07.069-08:00THAT is AWESOME, Erica! We know how much garlic i...THAT is AWESOME, Erica! We know how much garlic is used in Korean foods! This will spare me hours of peeling. THANK YOU! :)Kay Heritagehttp://www.blogger.com/profile/00250033106792097965noreply@blogger.com