08 August 2009

It's summertime

Something that made me really happy today (among other things): an heirloom tomato salad. Thickly sliced heirloom tomatoes sprinkled with salt and freshly-ground black pepper, balsamic vinegar, and garden-grown basil. That's it. Delicious.

Also, I was inspired by a friend's recent foray into galettes and made a peach galette with hazelnut-almond crust. Juicy summer peaches wrapped in a rustic shortbread-like crust was so easy to make and a perfect finish to the day. I love summer....


The Faux Gourmet said...

Thanks for the mention! I didn't know you had a blog. Cool! :)

erica said...

Hey thanks for visiting! Just started this in June. I love cooking and sharing it with others, so I figured a blog would be a fun and creative outlet! :) I really enjoy your blog too and am glad you're back posting again!

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