08 August 2009
Something that made me really happy today (among other things): an heirloom tomato salad. Thickly sliced heirloom tomatoes sprinkled with salt and freshly-ground black pepper, balsamic vinegar, and garden-grown basil. That's it. Delicious.
Also, I was inspired by a friend's recent foray into galettes and made a peach galette with hazelnut-almond crust. Juicy summer peaches wrapped in a rustic shortbread-like crust was so easy to make and a perfect finish to the day. I love summer....
Posted by erica at 9:47 PM