29 July 2012
Korea has been an amazing place for food. The local food, of course, is what has been the real treat, so I rarely eat at an international restaurant. However, on the few occasions I've eaten Euro-American dishes here, it's been fun letting my conception of these dishes be stretched and expanded by the Korean culinary sensibilities.
Take this blueberry pizza, for example. Delicious, Italian-style thin crust pizza, drizzled with a sweet salad dressing (in place of any sauce), a thin layer of melted mozzarella, then a lovely salad of micro greens on top, finished by a crown of soft cheese (which in taste and texture resembled a cross between ricotta and mascarpone) and fresh blueberries.
No recipe today, just a little inspiration from Italy via Korea.
Posted by erica at 3:21 AM