25 July 2010
These guys are hanging out on the vine in my garden right now. Oh the anticipation of fresh, home-grown tomatoes! If we could just have a few hot, sunny days, these orbs of deliciousness would be ready for feasting upon.
But my question is, how to eat these?
There's the simple slice-and-sprinkle with sea salt, or get a little fancier with the Caprese thing layering slices of tomato with fresh mozzarella and basil, but I'm craving a little more inspiration this year.
So talk to me, folks...what are your favorite recipes that let luscious tomatoes shine forth in all their glory?
Posted by erica at 8:18 PM