07 July 2013
Summer is here, and with this season in Korea come the summer rains. I still haven't quite gotten used to the fact that rains here generally mean warmer temperatures, so when I look outside and see the rain falling and hear it spattering against the windows, I get in the mood for something warm, savory, and tomato-y.
One recent rainy day, I cooked this lovely dish for dinner. I needed some good comfort food. Yes I confess, I was missing home--I suppose I should qualify that as "home-in-Santa-Barbara"--and this fantastic tomato seafood sauce over spaghetti, finished with fresh parsley and a hint of crushed red pepper flakes, always does the trick for my tastebuds and for my heart.
Can you tell that twirled pasta with seafood is a theme with me? Try some of these recipes!
Linguine with seafood, fresh fennel, and tomatoes
Spaghetti ai Carciofi con Scampi
Linguine ai Frutti di Mare
Seafood alla Puttanesca on Capellini
Posted by erica at 2:04 AM